A Look At Appetizers Around The World

People love to eat appetizers in every country of the world. In some places, appetizers are recognized as a meal on their own. We are lucky enough to be able to pick and choose from appetizer recipes all over the world and enjoy eating them. You can even use techniques from two different cuisines and do a fusion appetizer. Be creative and use your imagination!

Dim sum is the form appetizers take in China. Dim sum is the name for a wide range of small dishes. When you order dim sum, you choose dishes from a cart that is pushed around by the wait staff. Some people offer dim sum as appetizers at their parties. You could treat sushi the same way and offer it as appetizers. Each piece of Japanese sushi is only a bite or two. You can also use Indian satay as an appetizer. Other Indian appetizers may be made from fish, chicken or spicy vegetables.

You may have tried antipasto in an Italian restaurant. Antipasto means "before the meal." Also known as antipasti, it is usually made of dried meats, cheeses, sun dried tomatoes or salads. You could also serve up slices of bread that can be dipped in fresh olive oil or you can set a bowl of delicious seasoned olives on the table.

Tapas is the name for appetizers in Spain. They have truly elevated appetizers into an art form in this country. Tapas bars are very popular for their fabulous appetizers that are served with their alcoholic beverages. Some people even eat these appetizers as a full meal. It is said that tapas were developed when King Alfonso X made a law that wine must be served with food to prevent drunkenness.

Appetizers have many names in different countries. The UK calls them starters. France calls them canaps, amuse-bouche, or hors d'oeuvres. In Sweden, appetizers make up the smorgasbord. You may find appetizers made of salmon, herring or eel as well as butter, cheese and bread. The tradition in Sweden is to eat cold foods, and then alternate with hot foods until the meal is done.

Greek and Middle Eastern appetizers are known as "meze." Many are deep-fried and served with creamy dips made from fresh yogurt. In South and Central America, you can find seafood in many appetizers. Shrimp is often used, as it is already bite sized and delicious. Tortillas are also very popular, especially with dip. In the Caribbean, coconut chips are a common appetizer.

When you look at all the recipes from around the world, you can find lots of easy party appetizers to try. There is no reason to spend too much time in the kitchen when you are entertaining. Appetizers can be used as the sole source of party food or they can come before a meal.

Choosing recipes from different food cultures lets you use your favorite ingredients and techniques. You can make many ahead of time and avoid a lot of stress before the party. Your guests will enjoy a wide range of goodies from all over the world. It is like traveling one bite at a time.